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Barbera del Monferrato D.O.C.

First year of production
1990
Grape
Barbera del Monferrato
Vineyards Exposure
Predominantly south-west
Altitude
300-320 MASL
Soil type
Calcareous Clay
Pruning system
Guyot, 5000 vines per hectare
Harvest
Whole ripened; hand-picked in 20 Kg crates
Fermentation
Temperature controlled at 28°C in stainless steel tanks
Malolactic fermentation
Developed in stainless steel tanks
Refinement Condition
Aged in stainless steel tanks and then in bottle for the time needed
Alcohol by Volume
13,5-14.5% ABV